THE FIRST ONLINE TRAINING WORKSHOP FOR
GLUTEN-FREE BAKING!
✨ Your Gluten-Free Baking Business Starts Here
Ready to turn your passion into a profession? The Gluten-Free Culinary School’s signature Gluten-Free Workshop is your launchpad to a successful baking career—from home kitchen to farmers’ markets, cafes, or even luxury hotels. This 100% online, self-paced training combines expert instruction with 50+ customer-tested recipes, foundational business strategy coaching, recipe coaching, menu development coaching, supply chain coaching, and indivisualized coaching (All coaching is done online) . You'll learn how to scale production, master gluten-free doughs, streamline workflows, and confidently modify recipes to meet dietary needs like dairy-free or egg-free. Plus, with personalized coaching sessions, you'll gain clarity on everything from startup costs to selling at wholesale or local events. Whether you're dreaming of launching your GF bakery or expanding your current skills, this workshop gives you the tools—and support—you need to succeed. Join us now and imagine opening your gluten-free bakery doors and make your dream happen!
A note from Roanna The GF Culinary School
When I had to go gluten-free, I felt like I was starting over. The recipes didn’t work, the bread didn’t rise—and I was frustrated. I lost the joy I once found in eating and serving baked goods.
I created The GF Culinary School to help others find that joy again. Whether you're baking for your loved ones or dreaming bigger, this is a space to learn, grow, and feel proud of what you create—gluten-free and full of flavor.
Welcome to our kitchen
Alex Summer
"Amazing Results"
I gained confidence. I now bake gluten-free pastries that look and taste amazing. My family is obsessed!
Lidia Lawrence
"Professional Staff"
The instructors were kind, helpful, and incredibly skilled. I felt guided every step of the way.
Sandy Aura
"Life-Changing"
I went from overwhelmed to empowered. This school changed how I feel in the kitchen forever.
Hear From Our Clients
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