Team

With her success in the gluten free baking industry, Roanna decided to pursue her passion for teaching and partnered with Annabel Cohen to create the world’s first gluten free culinary school. Roanna is passionate about teaching students how to create …

Chef Annabel is an instructor and co-founder with Roanna Canete at the Gluten Free Culinary School. She studied French Pastry at one of France’s top culinary schools, after which she went on to be the head pastry chef at two of …