Meet Our Founder & Chef Instructor: Roanna Canete
With her success in the gluten free baking industry, Roanna decided to pursue her passion for teaching and create the world’s first gluten free culinary school. Roanna is passionate about teaching students how to create delicious gluten free treats. Her teaching style is fun and relaxed, and she is always working to create unique recipes […]
With Our Business Modules, Learn Everything You Need To Know About Launching a Successful GF Business
At our gluten free culinary school, we provide the knowledge and resources to help you create a successful gluten free business, whether a bakery or restaurant concept. We understand that starting off as a gluten free business can be challenging, which is why we are here to help. Our program focuses on the fundamentals of […]
The 1st Professional Online School Dedicated to Gluten Free Baking
Are you ready to learn the secrets of gluten-free baking? We are excited to announce the launch of The Gluten Free Culinary School! Our school is designed to help you master the art of making delicious gluten-free baked goods. Our courses are designed to give you the tools and techniques needed to create amazing gluten-free […]
Becoming a Professional Cake Decorator After Being Diagnosed with Celiac Disease.
“You have Celiac Disease,” the doctor said, as Lisa Alfest’s eyes filled with tears of disbelief. With these two words, her dreams of opening a bakery and custom cake studio shattered. But with sheer determination, after her diagnosis in December, she entered culinary school in January. Every night, she went home frustrated, researching how to convert her […]