The First Online School Dedicated To Gluten Free Baking!

Become a Professional Gluten Free Baker in Just 6 Months!

The First Online School Dedicated To Gluten Free Baking!

1

Become a Professional Gluten Free Baker in Just 6 Months!

Are You Ready To Take
Your Passion To The Next
Level?

We Are Ready To Make Your Gluten Free Dreams
Come True!

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Imagine how you will feel when you open the doors to your GF bakery 6 months from now. Last year 7.6 million people reported to be gluten-free in the US.

That's a lot of people!

Elevate your culinary skills with our Gluten-Free Courses! Master scalability, craft irresistible gluten-free creations, and build a reputation that leaves customers hungry for more! Whether you dream of farmers market fame or catering to luxury hotels, our courses ensure success in every culinary venture. Enroll now and let your gluten-free journey begin!

We'll teach you both the culinary and business skills you'll need to succeed

  • Learn to Bake 50+ Customer-Tested Recipes
  • Acquire Essential Business Strategies to Succeed
  • Taught by Experienced Industry Leads
  • Classes are 100% Self-Paced and Online
  • NO expensive equipment required

Take the first step toward culinary excellence. Enroll in our gluten-free courses and embark on a journey where success knows no limits. Join us, the time to start is right now!

The Gluten Free Culinary School

This 6 month journey will have you mastering the A-Z of gluten free!

Meet your teachers:

Roanna

Roanna Canete

“I started baking in my house and now operate 2400 sq. foot GF production bakery”

Edna

Edna

“I’ve worked in large hotels and restaurants and now teach others how to bake GF”

“We have the knowledge and experience to support you. You CAN be successful in your GF baking business”

Bundle & Save

GF Pastry & Business Bundle

$7,990

Invest in the Pastry Program and the Business Program NOW and save

Vegan GF Pastry & Business Bundle

$5,999

Invest in the Vegan Pastry Program & the Business Program NOW and save

so are you ready to launch your new career?

Programs

Intro To GF Baking Learn To Bake
Delicious Gluten Free Recipes

$1,350
(Payment plan available)

All recipes are gluten free.

  • 19 professional bestseller recipes
  • 100% virtual learning
  • Self paced
  • 1 on 1 Coaching Calls
  • Access to private Facebook Page
  • Unlimited access (+ access to new recipes uploaded)
  • Expert guidance (ask questions about recipes, business, gluten free etc)
  • Certificate of completion

Gluten-Free Pastry School

$6,990
(Payment plan available)

All recipes are gluten free. This includes all vegan and non vegan recipes offered at the school.

  • 50+ professional best-seller recipes
  • Virtual/Self-paced
  • Step-by-step videos
  • Background information about each recipe
  • 1 week internship at our facility scheduled at your convenience
  • Certificate of completion
  • Access to a private Facebook Page to communicate with other students
  • Unlimited access (includes new content and updates)
  • Expert Guidance

Vegan / Gluten Free Pastry School

$4,500
(Payment plan available)

Recipes in this program are vegan & gluten free

  • 30+ professional best-seller recipes
  • Virtual/Self Paced
  • Background information about each recipe
  • 1 week internship at our facility scheduled at your convenience
  • Certificate of completion
  • Access to private FB Page to communicate with other students
  • Unlimited access (includes new content and updates)
  • Expert guidance

Business School

$2,990
(Payment plan available)

Start to finish guide for running a bakery business

  • Video Lectures
  • Personalized coaching sessions
  • Pro tips and food cost
  • Worksheets

Our students love us

“Through this school, I learned how to modify recipes to make them not only gluten free, but dairy free and egg free, which was important because I wanted to be able to use my baking skills all over the world. The personalized coaching sessions were perfect for working through the business challenges I had once I got up and running. Being with the chef trainers during my internship helped me with the confidence and tools to successfully run my own private gluten free baking business overseas!”

Maddy, GF Cupcake Business Owner

Our Students Love Us

“Knowing that all of their recipes were already in use in a business setting gave me a lot of confidence. When I opened my own Farmer’s Markety business, the chef coaches were there whenever I had questions. My clients love all the baked goods and continuously completment me on the taste and texture. I feel really proud.”

Amanda, GF Bakery Owner

Blog Posts

Pastry course online

Module 1

Welcome to the Gluten Free Basics. Gather foundational information we’ll build on in modules to come

Module 2

Learn 6 base recipes for moist and tender muffins and pound cakes and the perfect crumb topping

Module 3

Understand the flexibility of cookie dough, learn to make tons of cookies with our 5 proven recipes

Module 4

Build a donut menu for any occasion with our staple donut batters and 6 base glazes you can modify endlessly

Module 5

Streamline production and maximize productivity with our 9 tray bakes that can be customized to your clients needs

Module 6

Tackle Gluten Free Bread with ease using our 4 best selling recipes and a bonus quiche recipe

Module 7

Explore our 9 classic American desserts made just as good Gluten Free

Module 9

Whip up 5 fantastic frostings to mix and match with your celebration cakes or cupcakes

Module 8

Learn to make 7 different celebration cakes fit for any occasion

Module 1

Welcome to the Gluten Free Basics. Gather foundational information we’ll build on in modules to come

Module 2

Learn 6 base recipes for moist and tender muffins and pound cakes and the perfect crumb topping

Module 3

Understand the flexibility of cookie dough, learn to make tons of cookies with our 5 proven recipes

Module 4

Build a donut menu for any occasion with our staple donut batters and 6 base glazes you can modify endlessly

Module 5

Streamline production and maximize productivity with our 9 tray bakes that can be customized to your clients needs

Module 6

Tackle Gluten Free Bread with ease using our 4 best selling recipes and a bonus quiche recipe

Module 7

Explore our 9 classic American desserts made just as good Gluten Free

Module 8

Learn to make 7 different celebration cakes fit for any occasion

Module 9

Whip up 5 fantastic frostings to mix and match with your celebration cakes or cupcakes

Includes Free Bonuses

  1. Personalized coaching: Includes two private coaching sessions to assist you in reaching your goals in the gluten-free food industry. Whether you want to sell in a farmer’s market, open a bakery, or sell wholesale, our experts have the experience to guide you through the process in a way that will save you money.
  2. One-week internship in our San Diego bakery upon completion of our course (flights/accommodations not included). You will work side by side with our experts as they bake and fulfill large quantities of wholesale orders using the recipes you’ve already learned. You’ll assist in placing ingredient orders, processing invoices, and strategizing on the daily baking schedule. We teach you the best practices on baking, freezing, and time management to grow efficiency (time is money!).
Free Bonuses

FAQS

Is the program open to all skill levels?

Yes the program is open to all skill levels. Whether you're a beginner looking to explore and learn, an intermediate learner aiming to enhance your skills, or an advanced participant seeking further expertise, our program welcomes individuals from diverse skill levels.

Who is my instructor?

Roanna Canete, Roanna is a self-taught gluten free pastry chef and creator of gluten free recipes. She started the Gluten Free Baking Company in her home kitchen in 2015, and expanded the business into a large production kitchen which serves wholesale to local San Diego eateries, as well as a retail gluten free bakery with 2 locations.

Can I pay in increments?

Yes! Our website offers the flexibility to pay in increments through various payment plan options. Explore the various payment options when clicking enroll on our pricing/course info page.

What if I can't come in person for my internship?

We understand that there are various circumstances. We’re committed to providing options that accommodate remote participation.

Is the GF Culinary School an accredited Institution?

No, we are not an accredited institution. We operate as a specialized training program that focuses on providing hands-on, practical learning experiences. Our courses are taught by industry professionals. The instructor owns and operates a bakery located in San Diego called the gluten free baking co. Upon completion of the course you will receive a certificate of completion.

How long does it take to complete the programs?

Our programs are designed to be self-paced, allowing you to access all modules at once. On average completing both the Pastry school Program and the Business school takes about 6 months. However, the actual duration may vary depending on individual learning speed and commitment.

Is there a refund policy?

Please note that all sales are final.

Want more information about classes, modules, pricing, getting started, or other items? Just complete the form below & we’ll get back to you quickly!

Name(Required)
By submitting this form and providing your phone number, you consent to receive marketing text messages (e.g. promos, cart reminders) at the number provided, including messages sent by autodialer. Msg & data rates may apply. Msg frequency varies. Unsubscribe at any time by replying STOP or clicking the unsubscribe link (where available).

Your Gluten Free Baking Journey Starts Now!

Are you considering starting a career in the gluten-free baking world? We’d love to hear your story.

Fill out this quick form to schedule a discovery call.