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Become a Professional Gluten Free Baker in Just 6 Months!
Become a Professional Gluten Free Baker in Just 6 Months!
Elevate your culinary skills with our Gluten-Free Courses! Master scalability, craft irresistible gluten-free creations, and build a reputation that leaves customers hungry for more! Whether you dream of farmers market fame or catering to luxury hotels, our courses ensure success in every culinary venture. Enroll now and let your gluten-free journey begin!
This 6 month journey will have you mastering the A-Z of gluten free!
“I started baking in my house and now operate 2400 sq. foot GF production bakery”
“I’ve worked in large hotels and restaurants and now teach others how to bake GF”
“We have the knowledge and experience to support you. You CAN be successful in your GF baking business”
Invest in the Pastry Program and the Business Program NOW and save
Invest in the Vegan Pastry Program & the Business Program NOW and save
All recipes are gluten free.
All recipes are gluten free. This includes all vegan and non vegan recipes offered at the school.
Recipes in this program are vegan & gluten free
Start to finish guide for running a bakery business
“Through this school, I learned how to modify recipes to make them not only gluten free, but dairy free and egg free, which was important because I wanted to be able to use my baking skills all over the world. The personalized coaching sessions were perfect for working through the business challenges I had once I got up and running. Being with the chef trainers during my internship helped me with the confidence and tools to successfully run my own private gluten free baking business overseas!”
“Knowing that all of their recipes were already in use in a business setting gave me a lot of confidence. When I opened my own Farmer’s Markety business, the chef coaches were there whenever I had questions. My clients love all the baked goods and continuously completment me on the taste and texture. I feel really proud.”
Welcome to the Gluten Free Basics. Gather foundational information we’ll build on in modules to come
Learn 6 base recipes for moist and tender muffins and pound cakes and the perfect crumb topping
Understand the flexibility of cookie dough, learn to make tons of cookies with our 5 proven recipes
Build a donut menu for any occasion with our staple donut batters and 6 base glazes you can modify endlessly
Streamline production and maximize productivity with our 9 tray bakes that can be customized to your clients needs
Tackle Gluten Free Bread with ease using our 4 best selling recipes and a bonus quiche recipe
Explore our 9 classic American desserts made just as good Gluten Free
Whip up 5 fantastic frostings to mix and match with your celebration cakes or cupcakes
Learn to make 7 different celebration cakes fit for any occasion
Welcome to the Gluten Free Basics. Gather foundational information we’ll build on in modules to come
Learn 6 base recipes for moist and tender muffins and pound cakes and the perfect crumb topping
Understand the flexibility of cookie dough, learn to make tons of cookies with our 5 proven recipes
Build a donut menu for any occasion with our staple donut batters and 6 base glazes you can modify endlessly
Streamline production and maximize productivity with our 9 tray bakes that can be customized to your clients needs
Tackle Gluten Free Bread with ease using our 4 best selling recipes and a bonus quiche recipe
Explore our 9 classic American desserts made just as good Gluten Free
Learn to make 7 different celebration cakes fit for any occasion
Whip up 5 fantastic frostings to mix and match with your celebration cakes or cupcakes
Yes the program is open to all skill levels. Whether you're a beginner looking to explore and learn, an intermediate learner aiming to enhance your skills, or an advanced participant seeking further expertise, our program welcomes individuals from diverse skill levels.
Roanna Canete, Roanna is a self-taught gluten free pastry chef and creator of gluten free recipes. She started the Gluten Free Baking Company in her home kitchen in 2015, and expanded the business into a large production kitchen which serves wholesale to local San Diego eateries, as well as a retail gluten free bakery with 2 locations.
Yes! Our website offers the flexibility to pay in increments through various payment plan options. Explore the various payment options when clicking enroll on our pricing/course info page.
We understand that there are various circumstances. We’re committed to providing options that accommodate remote participation.
No, we are not an accredited institution. We operate as a specialized training program that focuses on providing hands-on, practical learning experiences. Our courses are taught by industry professionals. The instructor owns and operates a bakery located in San Diego called the gluten free baking co. Upon completion of the course you will receive a certificate of completion.
Our programs are designed to be self-paced, allowing you to access all modules at once. On average completing both the Pastry school Program and the Business school takes about 6 months. However, the actual duration may vary depending on individual learning speed and commitment.
Please note that all sales are final.
Are you considering starting a career in the gluten-free baking world? We’d love to hear your story.
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