The purpose of our school is to help people to reach their dream of opening a GF bakery or becoming a certified GF Pastry Chef, so they can serve the gluten-free and celiac community.
We give you all the tools to succeed in the GF industry by sharing with you our gluten-free recipes, loved by our customers.
We can’t wait to see your GF creations! Roanna & Annabel Co-Founders