At The Gluten Free Culinary School, our mission is to provide a self-paced and enjoyable learning environment for those interested acquiring the skills to bake gluten free pastries. Our instructors are passionate about teaching and helping our students become successful …
With her success in the gluten free baking industry, Roanna decided to pursue her passion for teaching and partnered with Annabel Cohen to create the world’s first gluten free culinary school. Roanna is passionate about teaching students how to create …
Chef Annabel is an instructor and co-founder with Roanna Canete at the Gluten Free Culinary School. She studied French Pastry at one of France’s top culinary schools, after which she went on to be the head pastry chef at two of …
At our gluten free culinary school, we provide the knowledge and resources to help you create a successful gluten free business, whether a bakery or restaurant concept. We understand that starting off as a gluten free business can be challenging, …