At The Gluten Free Culinary School, our mission is to provide a self-paced and enjoyable learning environment for those interested acquiring the skills to bake gluten free pastries. Our instructors are passionate about teaching and helping our students become successful gluten free pastry chefs.
We understand that baking gluten free treats can be daunting and challenging. That is why our school offers comprehensive courses designed to give you the necessary tools and techniques to make delicious gluten free baked goods. We will teach you how to make gluten free cakes, cookies, and pies, as well as how to incorporate allergen considerations for dairy, egg, and nuts.
We will also share our tips on how to make gluten free treats look and taste just as good as their wheat-based counterparts. In addition to our baking classes, we also offer classes on recipe development, menu planning, customer service, and business management. We believe that teaching students these important business aspects will give them the necessary skills to succeed as professional gluten free pastry chefs. At the end of our courses, you will have the confidence and know-how to create delicious desserts that are free of gluten. Our goal is to help you build a successful business making gluten free pastries. So, if you are interested in becoming a professional gluten free pastry chef, look no further. The Gluten Free Culinary School is the perfect place for you!