Acquire Essential Technical Skills & Business Strategies to Succeed in the Gluten Free Industry
At The Gluten Free Culinary School, our mission is to provide a self-paced and enjoyable learning environment for those interested acquiring the skills to bake gluten free pastries. Our instructors are passionate about teaching and helping our students become successful gluten free pastry chefs. We understand that baking gluten free treats can be daunting and […]
Meet Our Founder & Chef Instructor: Roanna Canete
With her success in the gluten free baking industry, Roanna decided to pursue her passion for teaching and create the world’s first gluten free culinary school. Roanna is passionate about teaching students how to create delicious gluten free treats. Her teaching style is fun and relaxed, and she is always working to create unique recipes […]
With Our Business Modules, Learn Everything You Need To Know About Launching a Successful GF Business
At our gluten free culinary school, we provide the knowledge and resources to help you create a successful gluten free business, whether a bakery or restaurant concept. We understand that starting off as a gluten free business can be challenging, which is why we are here to help. Our program focuses on the fundamentals of […]