At our gluten free culinary school, we provide the knowledge and resources to help you create a successful gluten free business, whether a bakery or restaurant concept. We understand that starting off as a gluten free business can be challenging, which is why we are here to help.

Our program focuses on the fundamentals of running a gluten free business, from sourcing ingredients to pricing and marketing. We also provide guidance on how to create a menu that will attract customers and promote repeat business.

We understand the importance of having a good relationship with your suppliers. That is why we provide in-depth information on the gluten free supply chain and important tips on how to negotiate deals and ensure you are getting the best ingredients.

We also teach you how to accurately calculate pricing and pricing structure to maximize profits. We provide guidance on how to build a loyal customer base through quality products, and how to meet customer needs by avoiding additional allergens (dairy, eggs, etc).

Our first years were full of mistakes, and we have compiled all our knowledge into a concise course so that you can hit the ground running.  We offer the opportunity to learn the ins and outs of starting your own gluten free eatery without having to make the same mistakes we made. We believe that with the right knowledge and resources, anyone can succeed in this industry and make their gluten free business a success.