The Gluten Free Culinary School

The Gluten-Free Culinary School: Your Path to Professional Baking Excellence

If you’re passionate about gluten-free baking and aspire to build a career in this specialized field, you’ve likely explored various online options to enhance your skills. While many resources are available on the internet, one truly stands out: The Gluten Free Culinary School. In this post, we’ll dive into what sets this culinary school apart […]

Meet Our Founder & Chef Instructor: Roanna Canete

With her success in the gluten free baking industry, Roanna decided to pursue her passion for teaching and create the world’s first gluten free culinary school. Roanna is passionate about teaching students how to create delicious gluten free treats. Her teaching style is fun and relaxed, and she is always working to create unique recipes […]